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Family-owned global food business |
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Forty-three years of experience |
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Major supplier to wholesalers, hotels, restaurants, |
| grocery stores, and the U.S Military |
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Richmond Wholesale corporate headquarters |
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e are committed to providing our customers with personal service, extensive inventories, 98% fill rates, top quality, and competitive pricing. Richmond Wholesale was established in 1959 by Werner and Jeanne Doellstedt–both remain the principal owners, and are actively involved in the business. |
| We are one of the largest West Coast distributors of frozen, chilled, and dry food products serving California, Hawaii, Pacific Islands, Pacific Rim, and the United States Government worldwide (prime vendors, embassies, and commissaries). | |
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ur vast assortment of inventory, and our prompt personal service allow us to ship on a moment's notice. These features, and our superior fill rate (98% or better) have earned us a reputation as one of the best distributors of food products on the West Coast. We continually promote new and exciting items to our customers. | |
| Samples are always available for testing by our customers. Providing premium quality goods and service to match have always been a top priority, resulting in our steady growth over the past forty-three years. Our attention to detail is exceptional, and we gladly guarantee all sales and products. | ||
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Richmond Wholesale’s
state-of-the-art |
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First-class personal service Competitive pricing Full-service solution Dedicated account executives State-of-the-art warehouse and computer systems Unsurpassed quality control with in-house inspectors Over 10,000 line items of frozen, chilled, and dry products Vast inventories in strategic locations for shipping on a moment's notice Guaranteed satisfaction |
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Inspector testing
for leanness, size, weight, and trim |
